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Glucono Delta Lactone (GDL) with ZERO black specks, 100% purity, and 100% product made in the USA. A pack of 200g is enough to coagulate many gallons of Soy Milk, making it perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu. GDL is a strong tofu coagulant that makes tofu very smooth and shiny.
Item #:
7822396
Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA
89% of respondents would recommend this to a friend
Item #:
7822396
MMK 76095
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Imported from USA store
Order now and get it around Monday, July 20
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Glucono Delta Lactone (GDL) with ZERO black specks, 100% purity, and 100% product made in the USA. A pack of 200g is enough to coagulate many gallons of Soy Milk, making it perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu. GDL is a strong tofu coagulant that makes tofu very smooth and shiny.
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What Stands Out
Premium Quality
Made from 100% pure glucono delta lactone, ensuring superior coagulation results for perfect tofu texture that stands apart from competitors.
Food Grade Safety
Certified food grade, this coagulant ensures safe, high-quality tofu production, giving peace of mind for both home cooks and professional chefs.
USA Sourced
Proudly produced in the USA, supporting local agriculture while providing top-notch quality that customers can trust and rely on.
Product Details
- 200g pack of Premium Tofu Coagulant - Glucono Delta Lactone (99.9% Purity)
- Glucono Delta Lactone is a strong tofu coagulant, so very little needs to be used. This pack is enough to coagulate many gallons of Soy Milk
- Perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
- Makes tofu very smooth and shiny
- 100% Product of USA
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4.5 x 1 x 4 inches (11.4 x 2.5 x 10.2 cm); 7.37 ounces (208.94 grams) |
| Manufacturer | Soymerica |
| Units | 7 Ounce |
| Package Weight | 1 Pound |
Who Should Buy?
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Home Chefs
Ideal for home cooks looking to make fresh, homemade tofu from soy milk using a natural coagulant.
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Health Enthusiasts
Perfect for those focusing on healthy eating, as it’s a natural, food-grade ingredient with no additives.
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Vegetarians/Vegans
A great choice for vegetarians and vegans wanting to incorporate plant-based protein into their diet in versatile ways.
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Commercial Producers
Not suited for large-scale tofu production as it may require larger quantities and different coagulants for efficiency.
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Allergy Sufferers
Individuals with soy allergies should avoid this product due to its soy-based applications and potential cross-contamination.
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Uninformed Users
Not suitable for users unfamiliar with tofu-making, as proper techniques are needed to achieve optimal results.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Soymerica Tofu Coagulant and how is it used?
Answer: Soymerica Tofu Coagulant is a food-grade Glucono Delta Lactone (GDL) used to make tofu. It acts as a coagulant, helping soy milk to curdle and form solid tofu. To use it, simply dissolve the coagulant in warm water and stir it into heated soy milk. This process is vital for transforming liquid soy into a firm protein-packed product perfect for cooking and meal prepping. -
Question:
Is the Soymerica Tofu Coagulant suitable for all diets?
Answer: Yes, Soymerica Tofu Coagulant is a versatile ingredient suitable for various diets. It is vegan and gluten-free, making it an excellent choice for individuals following plant-based or gluten-free diets. Its food-grade classification ensures it meets safety standards for consumption, making it safe for everyone to use, including those with dietary restrictions. -
Question:
How much Soymerica Tofu Coagulant do I need for a standard batch of tofu?
Answer: For a standard batch of tofu, typically made from about 4 cups of soy milk, you would use approximately 1 to 2 teaspoons of Soymerica Tofu Coagulant. The exact amount may vary depending on your desired texture of tofu, with less for softer tofu and more for firmer blocks. Experimenting with measurements can help you achieve the perfect consistency for your recipes. -
Question:
Where can I buy Soymerica Tofu Coagulant in Myanmar?
Answer: You can purchase Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone GDL at Ubuy, which offers a straightforward online shopping experience. Ubuy provides convenient access to food-grade ingredients, ensuring high-quality products delivered right to your doorstep. -
Question:
Can I use Soymerica Tofu Coagulant to make other soy-based products?
Answer: Absolutely! Soymerica Tofu Coagulant can also be used to create other soy-based products such as soy yogurt and various types of desserts. Its ability to curdle soy milk makes it an essential ingredient for a range of soy-centric culinary endeavors beyond just tofu, allowing for creative recipe experimentation. -
Question:
How should I store Soymerica Tofu Coagulant after opening?
Answer: To maintain the quality of Soymerica Tofu Coagulant after opening, store it in a cool, dry place, ideally in an airtight container. If you live in a humid environment, refrigeration is recommended to keep it fresh. Proper storage helps prevent clumping and ensures that the coagulant remains effective for making tofu or other recipes. -
Question:
What are the health benefits of using Soymerica Tofu Coagulant?
Answer: Using Soymerica Tofu Coagulant contributes to incorporating high-quality plant-based proteins into your diet. Tofu made with this coagulant is low in calories yet rich in protein, calcium, and iron. It's an excellent option for weight management and overall well-being, as it aids in muscle building and provides essential nutrients. -
Question:
Can I substitute Soymerica Tofu Coagulant with other coagulants?
Answer: While Soymerica Tofu Coagulant is specifically designed for the best results, you can substitute it with other coagulants like magnesium chloride or lemon juice. However, keep in mind that these substitutions may affect the texture and flavor of your tofu. For optimal results, it's best to stick with Soymerica for a consistent texture and taste. -
Question:
Is Soymerica Tofu Coagulant processed or natural?
Answer: Soymerica Tofu Coagulant is a natural product derived from the fermentation of glucose, making it a clean option for tofu production. Being a food-grade ingredient, it undergoes stringent quality checks to ensure it meets safety and health standards, providing a reliable choice for health-conscious consumers looking to make tofu at home. -
Question:
Can I use Soymerica Tofu Coagulant for vegan cheese-making?
Answer: Yes, Soymerica Tofu Coagulant can be used in vegan cheese-making! Its curdling properties are not limited to tofu but can also help develop the texture in low-fat, cashew or nut-based cheeses. By adding flavors and spices, you can create a delicious vegan cheese alternative that can be used in various dishes.
Soymerica Vegetarian Proteins Editorial Review
Soymerica Tofu Coagulant is a premium, 100% food-grade product of the USA available in a 200g package. One user successfully made homemade tofu, which tasted great, while another user reported being able to make restaurant quality silky tofu with ginger syrup on their first try. This product has been used primarily to make tofu, and it has worked well for most users. However, one user mentioned that this coagulant can make tofu sour if too much is used, while another complained about the sour taste and weird bitter taste after using it to make a dessert.
Customer Reviews & Ratings
1742 customers ratings
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5 Star
67%
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4 Star
15%
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3 Star
8%
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2 Star
2%
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1 Star
8%
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Pros
- 100% food-grade product of the USA
- Easy to use to make tofu
- Can produce restaurant quality tofu
- Smooth and silky texture
- No taste if used properly
Cons
- Can make tofu sour if too much is used
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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MMK 76095
Order now and get it around Monday, July 20
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Features & Benefits
- Glucono Delta Lactone (GDL) has 100% purity
- The pack is enough to coagulate many gallons of Soy Milk
- It is perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
- GDL is a strong tofu coagulant that makes tofu very smooth and shiny
- 100% Product of USA
- ZERO black specks in the product
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