Features & Benefits
- Healthy atta that is gluten-free
- High-fiber
- Used for wholesome breads and baking dishes
- Can also coat vegetables and meats for a crispy outer shell
- Comes in a 1kg packet
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- Jalpur Stone Ground Sorghum Flour (Juwar) 1kg
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Item #:
20248171
Jalpur Stone Ground Sorghum Flour (Juwar) 1kg
Item #:
20248171
MMK 62736
Price Details
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Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Monday, September 07
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Jalpur brand Sorghum (juwar) flour is an excellent high-fiber, gluten-free flour widely accepted in the west, producing wholesome breads and other baking dishes while also being used to coat vegetables and meats for a crispy outer shell
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What Stands Out
Stone Ground Quality
Made using traditional stone grinding methods, preserving nutrients and flavor, ensuring a superior quality compared to mass-produced flours.
Gluten-Free Option
Ideal for gluten-sensitive individuals, this sorghum flour provides a nutritious alternative in baking and cooking without compromising taste.
Versatile Ingredient
Perfect for various recipes, from bread to porridge, offering health benefits like high fiber content and essential minerals for balanced diets.
Product Details
- Jalpur Stone Ground Sorghum Flour Juwar 1kg
- Produced by the Jalpur brand
- Healthy and gluten-free sorghum (juwar) flour
- Ideal for making wholesome breads and other baked dishes
- Suitable for coating vegetables and meats for a crispy outer shell
- 1kg packet size
| Product Dimensions | 8 x 2 x 10 inches (20.3 x 5.1 x 25.4 cm); 2.23 pounds (1.01 kg) |
| UPC | 786173862835 |
| Manufacturer | Jalpur |
| Units | 1000 Grams |
| Brand Name | Jalpur |
| Specialty | Gluten Free,Gluten-free |
| Diet Type | Vegetarian |
| Item Form | Raw |
| Container Type | Bag/Packet |
| Cuisine | Indian |
| Part Number | M9-AVXM-L22R |
| Item Package Weight | 1.01 kg |
| Unit Count | 1000 Grams |
| Number of Pieces | 1 |
| Size | 35.2 Ounce (Pack of 1) |
Who Should Buy?
-
Gluten-Free Dieters
Ideal for those seeking gluten-free alternatives, as sorghum flour is naturally gluten-free and safe for celiac patients.
-
Health-Conscious Eaters
Rich in nutrients and fiber, it supports a healthy diet and may contribute to better digestive health.
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Baking Enthusiasts
Perfect for individuals looking to experiment with unique flours in baking, providing a distinct flavor and texture.
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Wheat-Dependent Recipes
Not suitable for traditional recipes that require wheat flour, as the texture and consistency can differ significantly.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Jalpur Stone Ground Sorghum Flour?
Answer: Jalpur Stone Ground Sorghum Flour is a finely ground flour made from whole sorghum grains using traditional stone grinding methods. This results in a nutrient-rich product that retains the natural flavor and health benefits of sorghum. It's gluten-free and packed with fiber, vitamins, and minerals. This flour is often used in gluten-free baking and cooking, making it a great option for those with dietary restrictions or anyone looking to have a healthier alternative to wheat flour. -
Question:
How can I use Jalpur Stone Ground Sorghum Flour in my recipes?
Answer: Jalpur Stone Ground Sorghum Flour can be used in a variety of recipes including pancakes, bread, porridge, and pastries. It can be directly substituted for wheat flour in gluten-free recipes or blended with other flours for added texture. For example, when making pancakes, use a mix of sorghum flour and almond flour to create a delicious, nutritious breakfast option. It's also excellent for thickening sauces and soups due to its ability to absorb moisture. -
Question:
Is Jalpur Stone Ground Sorghum Flour suitable for a gluten-free diet?
Answer: Yes, Jalpur Stone Ground Sorghum Flour is completely gluten-free, making it an excellent choice for individuals with celiac disease or gluten sensitivity. Its natural properties allow it to be a versatile ingredient in gluten-free baking, ensuring you don’t have to compromise on taste or texture. You can use it to prepare a range of dishes from pizza crusts to muffins without worrying about gluten content. -
Question:
What are the health benefits of using sorghum flour?
Answer: Sorghum flour is rich in nutrients such as protein, fiber, and antioxidants while being low in fat. These attributes contribute to better digestive health and can help manage blood sugar levels effectively. Additionally, the antioxidants found in sorghum can support heart health and boost your immune system. Incorporating Jalpur Stone Ground Sorghum Flour into your diet can enhance your overall nutritional intake, presenting an opportunity to promote healthier eating habits. -
Question:
How should I store Jalpur Stone Ground Sorghum Flour?
Answer: To maintain the freshness of Jalpur Stone Ground Sorghum Flour, it's best to store it in an airtight container in a cool, dry place. For prolonged shelf life, consider refrigerating or freezing the flour. Proper storage prevents moisture absorption and protects it from pests, ensuring you get the best quality for your dishes. When refrigerated, make sure to bring the flour to room temperature before using it for better consistency in your recipes. -
Question:
Can I substitute Jalpur Stone Ground Sorghum Flour with other flours?
Answer: Yes, you can substitute Jalpur Stone Ground Sorghum Flour with other gluten-free flours such as almond flour or rice flour, although adjustments may be needed in recipe proportions. Mixing sorghum flour with a small amount of cornstarch or tapioca flour can improve the texture of baked goods, ensuring they rise well and maintain a pleasant mouthfeel. It's advisable to experiment with different combinations to suit your personal preference and desired results. -
Question:
What is the taste profile of Jalpur Stone Ground Sorghum Flour?
Answer: Jalpur Stone Ground Sorghum Flour has a mild, slightly sweet, and nutty flavor. This unique taste makes it versatile for both sweet and savory dishes. If you're baking bread or cookies, the flour adds warmth and richness to flavors. On the savory side, using it in a flatbread or stew can enhance the depth of the dish. Its neutral taste enhances the overall flavor without overpowering other ingredients, making it an ideal choice for many culinary applications. -
Question:
Is Jalpur Stone Ground Sorghum Flour suitable for children?
Answer: Absolutely! Jalpur Stone Ground Sorghum Flour is a nutritious and healthy option for children's meals. Its high fiber content promotes better digestion, and its rich nutrient profile supports overall health and development. You can incorporate it into children's diets by making pancakes, muffins, or even a fun sorghum flour pizza. The subtle flavor and appealing texture make it a hit among kids and a wise choice for parents aiming for better nutrition. -
Question:
Can I use Jalpur Stone Ground Sorghum Flour for thickening sauces?
Answer: Yes, Jalpur Stone Ground Sorghum Flour is excellent for thickening sauces, soups, and gravies. Its fine texture allows it to blend smoothly, giving your dishes a consistent thickness without clumping. To use it for thickening, mix it with a little water to create a slurry before adding it to hot liquids. This technique ensures an even distribution and prevents formation of lumps, enhancing the overall texture and consistency of your meals. -
Question:
Where can I buy Jalpur Stone Ground Sorghum Flour Juwar 1kg?
Answer: You can buy Jalpur Stone Ground Sorghum Flour Juwar 1kg at Ubuy. They provide a reliable online shopping experience and have a variety of products available, including this high-quality sorghum flour. Ubuy offers competitive pricing and good service, making it a convenient option for purchasing essential ingredients.
Jalpur Breads Editorial Review
This sorghum flour seems to be a good choice for those with dietary restrictions or allergies, and has received generally positive reviews. One customer had an issue with bugs in their second package and will not purchase the brand again, but others have enjoyed using the flour for a variety of applications, including gluten-free baking, making stews and desserts, and as a topping. Taste may differ from regular wheat flour, but some customers even find it has a more enjoyable flavor.
Customer Reviews & Ratings
185 customers ratings
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5 Star
62%
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4 Star
14%
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3 Star
14%
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2 Star
5%
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1 Star
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Pros
- Great for those with dietary restrictions or allergies
- Good quality flour
- Can be used for a variety of applications, including gluten-free baking
- Some customers find it has a more enjoyable flavor than regular wheat flour
Cons
- One customer had issues with bugs in their package
Platform Trust & Buyer Confidence
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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MMK 62736
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