Features & Benefits
- Multipurpose knife for all cutting tasks in the kitchen.
- Part of the Classic Series, the first Japanese cutlery line in the U.S.
- Crafted with VG-MAX steel core and 68 layers of Damascus cladding.
- Exceptional sharpness with a precise 16-degree edge.
- Comfortable D-shaped Pakkawood handle for secure grip.
- Handcrafted in Japan, upholding centuries of knife-making expertise.

















