POLSELLI
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POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
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POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
Use this LA ROMANA 0 pizza flour to make gourmet Roman-style pizza with crunchy scrocchiarella crusts and Italian dishes like calzones and stromboli. The fine-textured flour made from soft wheat is perfect for baking pizza crust as it is ground to precise 0 standards.
POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
Item #: 87002888

POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light

Item #: 87002888

MMK 196326

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Use this LA ROMANA 0 pizza flour to make gourmet Roman-style pizza with crunchy scrocchiarella crusts and Italian dishes like calzones and stromboli. The fine-textured flour made from soft wheat is perfect for baking pizza crust as it is ground to precise 0 standards.
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What Stands Out

High Protein Content
The high protein concentration in POLSELLI flour ensures a strong gluten structure, resulting in a light and airy crust that enhances the overall texture and flavor of your pizza.
Roman-Style Performance
Specifically formulated for Roman-style pizza, this flour achieves the perfect balance of crunchiness and flavor, making it an ideal choice for pizza enthusiasts seeking authenticity in their cooking.
Versatile Use
Blend of wheat and rice flour allows for diverse culinary applications beyond pizza, making it suitable for various baked goods while consistently delivering exceptional quality and taste.

Product Details

Shop POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking online at a best price in Myanmar. B0D64RQ4XP
  • Use this LA ROMANA 0 pizza flour to make gourmet Roman-style pizza! This flour can be used in any recipe calling for high protein flour, but it was created especially for use in Roman-style pizzas with crunchy "scrocchiarella" crusts.
  • It works nicely in Italian dishes like calzones and stromboli, as well as focaccia and other breads. This fine-textured flour made from soft wheat is perfect for baking pizza crust because it is ground to precise 0 standards!
  • Polselli grinds their grain slowly and traditionally in order to achieve the best yield and water absorption. To create an extra-chewy pizza crust with a hearty bite, this flour is created from a blend of European and Italian wheat varietals that are hand-selected for their high protein and gluten content.
  • Among adjectives that describe the product you can make with this mix, thanks to the appropriate processing of the grains and the addition of natural sourdough. All this with direct leavening (6/8 hours) at room temperature in an easy and simple way.
  • Breadmaking Index W 360 (+0-5%), Contains Sourdough Powder. Made with Semola Rimacinata di grano duro (Durum Wheat Flour)
Package Dimensions 11.73 x 9.17 x 4.33 inches (29.8 x 23.3 x 11 cm); 11 Pounds (4.99 kg)
Manufacturer Molino Polselli
Units 176.0 Ounce
Brand NamePOLSELLI
SpecialtyNo Artificial Flavors
Container TypeSingle container
CuisineItalian cuisine
Item Weight11 Pounds (4.99 kg)
Item Package Weight5.01 Kilograms
Number of Items1
Unit Count176.0 Ounce
Size176 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to create authentic Italian-style pinsa and pizza with a light and crunchy texture.

  • Professional Pizzerias

    Perfect for pizzerias desiring high-quality flour to produce airy and flavorful crusts in their specialty pizzas.

  • Sourdough Enthusiasts

    Great for sourdough lovers because its protein content supports the development of complex flavors and textures in the dough.

Not Suitable For
  • Gluten-Free Diets

    Not suitable for individuals on gluten-free diets due to its wheat content, which can trigger allergies and intolerances.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is POLSELLI La Romana Pinsa & Pizza in Pala Flour?

    Answer: POLSELLI La Romana Pinsa & Pizza in Pala Flour is a high-protein Type 0 flour specifically crafted for making traditional Roman-style pizza and Pinsa. This flour type contributes to a light, airy crust that is characteristic of authentic Italian pizza. Because of its fine grind and protein content, it absorbs water well, yielding a dough that’s both elastic and easy to stretch. This makes it ideal for those looking to recreate the authentic pizza experience at home without compromising on quality.
  • Question: How do I use POLSELLI La Romana Pinsa & Pizza in Pala Flour for making pizza?

    Answer: To create a perfect pizza crust using POLSELLI La Romana Pinsa & Pizza in Pala Flour, start by mixing the flour with water, salt, and yeast to form a dough. Allow it to rise until it doubles in size, which can take a few hours. Once risen, gently stretch the dough instead of rolling to retain its airy texture. Add your favorite toppings and bake in a preheated oven for a crispy finish. This flour’s high protein content is particularly beneficial for those seeking an authentic texture reminiscent of Italian pizzerias.
  • Question: Is POLSELLI La Romana Pinsa & Pizza in Pala Flour suitable for gluten-sensitive individuals?

    Answer: POLSELLI La Romana Pinsa & Pizza in Pala Flour is not gluten-free. It contains wheat gluten, which provides the structure and elasticity needed for traditional pizza dough. If you have gluten sensitivity or celiac disease, you may need to seek gluten-free alternatives specifically designed for your dietary needs. Various gluten-free flours are available that can mimic the texture and flavor of traditional pizza crust without the gluten content.
  • Question: What makes this flour unique compared to regular pizza flour?

    Answer: The uniqueness of POLSELLI La Romana Pinsa & Pizza in Pala Flour lies in its Type 0 classification, which offers a finer grind and higher protein content than standard all-purpose flour. This results in a dough that can achieve an airy crust, crucial for Roman-style pizzas. Furthermore, its ability to retain moisture while baking leads to a delightful chewy texture that enhances the overall eating experience. This flour is perfect for both home bakers and professional chefs wanting to elevate their pizza game.
  • Question: Can I use POLSELLI La Romana Pinsa & Pizza in Pala Flour for other baked goods?

    Answer: Yes, POLSELLI La Romana Pinsa & Pizza in Pala Flour can also be used for various baked goods beyond pizza, such as focaccia, flatbreads, or even certain pasta dishes. Its high protein content gives doughs excellent structure and chew, making it versatile for a range of Italian recipes. When using it for other baked items, keep in mind the hydration levels may need adjustment for optimal results. Experimenting with this flour can yield delightful textures in different baked treats.
  • Question: What hydration level is recommended for dough made with POLSELLI La Romana Pinsa & Pizza in Pala Flour?

    Answer: For optimal results, a hydration level of 60-70% is recommended when making dough with POLSELLI La Romana Pinsa & Pizza in Pala Flour. This higher hydration helps achieve the airy and light quality of the crust typical of Roman-style pizzas. Adjusting the water content can greatly influence the dough’s elasticity and texture, so experimenting based on desired results is encouraged. A balanced hydration ensures a crust that is both crispy and chewy, ideal for any pizza lover.
  • Question: What is the shelf life of POLSELLI La Romana Pinsa & Pizza in Pala Flour?

    Answer: POLSELLI La Romana Pinsa & Pizza in Pala Flour has a shelf life of approximately 12 months if stored in a cool, dry place, in an airtight container. Its freshness is crucial for maintaining the quality of your baked goods. Always check for any off smells or discoloration before use; these could indicate spoilage. Utilizing the flour within the suggested time frame ensures the dough rises well and maintains the desired texture, giving your pizza the best possible quality.
  • Question: Can I use this flour in a bread maker?

    Answer: Absolutely! POLSELLI La Romana Pinsa & Pizza in Pala Flour is suitable for use in bread machines. Its high protein content provides structure to the bread, yielding a soft, chewy crumb. When using a bread maker, follow the appliance's instructions for ingredient measurements, and consider the recommended hydration levels to achieve the best results. This flour can produce delightful homemade bread that showcases its quality, making it a great addition to your baking arsenal.
  • Question: How does the protein content affect the final product when using this flour?

    Answer: The protein content in POLSELLI La Romana Pinsa & Pizza in Pala Flour, which is higher than standard all-purpose flour, is essential for creating structure in the dough. This leads to an optimal rise and a chewy texture in the final product, which is particularly important for achieving the characteristics of Roman-style pizza. A well-structured dough also holds up better under various toppings, resulting in a delicious, balanced pizza experience that appeals to both homemade and professional chefs.
  • Question: Where can I buy POLSELLI La Romana Pinsa & Pizza in Pala Flour?

    Answer: You can purchase POLSELLI La Romana Pinsa & Pizza in Pala Flour from Ubuy in Myanmar. Ubuy offers a wide selection of international products, ensuring you have access to premium ingredients like this high-quality Italian flour. Their platform provides a convenient shopping experience with detailed product descriptions and customer support to assist you in finding what you need effectively.

POLSELLI Wheat Flours & Meals Editorial Review

Italian Pizza Flour** When it comes to creating authentic Italian dishes at home, the Italian Pizza Flour stands out as a top choice among baking enthusiasts. Users rave about its remarkable ability to elevate homemade pizzas and breads by imparting a rich, nutty flavor and perfect texture. Reviewers Consistently highlight the flour's exceptional performance across a range of baked goods, from traditional pizzas to ciabatta and focaccia, noting that the dough rises beautifully, providing a delightful chewiness with a delicate crumb. A major highlight for many reviewers is the reliable Consistency this flour offers, ensuring that each baking session results in a crust that beautifully balances softness and crunch. The flour's ability to handle high oven temperatures adds to its appeal, producing a crust every bit as good as those found in restaurants. Customers appreciate that they can achieve that coveted light and airy interior alongside a crisp exterior, making it easier than ever to replicate their favorite Italian eats at home. Value for money is another common point of praise; shoppers can find that this product offers premium quality at an affordable price compared to other specialty flours. The generous bag size also means that users are likely to enjoy this flour for numerous batches without needing frequent replenishment. While some might find the recipe sizes a bit daunting, especially for smaller batches, many have shared their effective methods for quick and successful pizza-making with this flour. Overall, this product has earned itself a solid reputation in the baking community, serving as a staple for anyone serious about enhancing their culinary creations with authentic flavors. **

Customer Reviews & Ratings

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137 customers ratings
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Pros

  • Superior flavor profile with a rich, nutty taste.
  • Excellent Consistency across various baked goods.
  • Produces light and airy crumb with a crisp crust.
  • Great for high-temperature baking, yielding restaurant-quality results.
  • Value for money compared to other specialty flours.
  • Versatile for multiple types of dishes beyond just pizza.

Cons

  • Recipe sizes may be confusing for smaller batch bakers.

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MMK 196326

Order now and get it around Thursday, August 13

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Features & Benefits

  • Ideal for making gourmet Roman-style pizza
  • Creates crunchy scrocchiarella crusts
  • Works well in Italian dishes like calzones and stromboli
  • Perfect for baking due to precise grinding standards
  • Made from a blend of European and Italian wheat varietals with high protein and gluten content
  • Contains natural sourdough powder for enhanced flavor

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