- Home Page /
- Home & Kitchen /
- Home Kitchen & Dining /
- Kitchen Utensils & Gadgets /
- Cheese Tools /
- Cheese Makers /
- Liquid Vegetable Rennet - Double Strength Mic...
0 ratings
Item #:
185088
Liquid Vegetable Rennet - Double Strength Microbial Rennet for Home Cheese Making - NON-GMO, Gluten-Free, Easy to Measure & Use (2 oz)
Item #:
185088
MMK 80548
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Monday, August 24
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Organic Double Strength rennet, GMO, and Gluten-Free
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Plant-Based Rennet
Derived from vegetable sources, this rennet is perfect for vegan cheese enthusiasts, ensuring a cruelty-free cheesemaking process without sacrificing flavor or texture.
Versatile Use
Designed for both seasoned cheesemakers and beginners, this rennet can be used with various milk types, offering flexibility in creating diverse cheese varieties.
Easy Measurement
Packaged in a convenient 2 fl oz size, it allows for precise dosing for different recipes, making it user-friendly and efficient for consistent cheesemaking outcomes.
Product Details
| Package Weight | 1.5 Pound |
Who Should Buy?
-
Home Cheesemakers
Ideal for enthusiasts making cheese at home, allowing for effective curd formation without animal-derived ingredients.
-
Vegetarian Diets
Perfect for those adhering to vegetarian diets, as it is derived from vegetable sources instead of animal rennet.
-
Health-Conscious Consumers
Suitable for health-conscious users seeking a natural coagulant that supports lactose digestion without added preservatives.
-
Commercial Production
Less suitable for large-scale cheese production, where consistent and rapid curd formation is critical with animal rennet.
Product Description
Liquid Vegetable Rennet - Double Strength Microbial Rennet for Home Cheese Making - NON-GMO, Gluten-Free, Easy to Measure & Use (2 oz)
About This Item
Introducing NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, the perfect ingredient for all your cheesemaking endeavors. Whether you're a seasoned cheesemaker or just starting out, this premium vegetable rennet will help you achieve professional-quality results every time. Made by the trusted brand NEW ENGLAND CHEESEMAKING, Rickis Vegetable Rennet is specially formulated to ensure optimal cheese production. With its natural and vegetarian-friendly composition, it offers a great alternative to traditional animal rennet without compromising on taste or quality. Each bottle contains 2 fluid ounces (2 FZ) of liquid rennet, providing you with more than enough to make batches upon batches of delicious homemade cheese.
It's the perfect size for both beginners and experienced cheesemakers alike. Using Rickis Vegetable Rennet is incredibly easy. Simply add the specified amount to your milk or cheese base and let it work its magic. With its potent coagulating properties, it encourages the formation of curds, helping you create a firm and creamy texture that's ideal for a range of cheeses, from soft and spreadable to harder, aged varieties. This vegetable rennet is a must-have for anyone who loves making cheese at home.
It's not only a staple for cheesemakers, but also a valuable addition to your kitchen pantry. Experiment with different flavors and styles, impressing friends and family with your own signature creations. In addition to its exceptional quality, Rickis Vegetable Rennet is also a versatile product. It can be used in various cheesemaking recipes and is suitable for both fresh cheeses and long-aged artisanal varieties.
Whether you're making mozzarella, cheddar, gouda, or any other cheese, this rennet will consistently deliver outstanding results. Don't settle for inferior cheesemaking supplies. Choose Rickis Vegetable Rennet for the ultimate cheese producing experience. Order yours today and elevate your homemade cheese creations to a whole new level.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Rickis Vegetable Rennet used for?
Answer: Ricki's Vegetable Rennet is primarily used in cheese-making to curdle milk, transforming it into cheese. This plant-based rennet is suitable for both vegetarians and vegans, as it is derived from vegetable sources rather than animal enzymes. Using Ricki's Rennet allows cheese enthusiasts to create a variety of cheeses at home, from mozzarella to ricotta, enabling a hands-on experience in the cheese-making process. -
Question:
How should I store Rickis Vegetable Rennet after opening?
Answer: After opening, Ricki's Vegetable Rennet should be stored in a cool, dark place, ideally in the refrigerator. Keeping it tightly sealed in its original container will help maintain its potency. Proper storage is essential because exposure to light and heat can affect the effectiveness of the rennet, which is crucial for curd formation in cheese-making. -
Question:
Is Rickis Vegetable Rennet suitable for all types of cheese?
Answer: Yes, Ricki's Vegetable Rennet can be used for various types of cheese, including soft and hard varieties. It's particularly effective in making cheeses such as mozzarella, cheddar, and goat cheese. This versatility makes it a popular choice for both home cheese-makers and professional artisans seeking to explore different cheese textures and flavors without relying on animal rennet. -
Question:
What is the recommended dosage for using Rickis Vegetable Rennet?
Answer: The recommended dosage of Ricki's Vegetable Rennet typically depends on the amount of milk being used. Generally, 1/4 teaspoon is sufficient for every gallon of milk. It's important to dissolve the rennet in a small amount of cool, non-chlorinated water before adding it to the milk. Following the correct dosage ensures that the milk curdles properly, yielding the desired texture and consistency in your cheese. -
Question:
Can I use Rickis Vegetable Rennet for non-dairy cheese substitutes?
Answer: Ricki's Vegetable Rennet is not necessary for making non-dairy cheese substitutes like nut-based cheeses, as these products rely on different thickening agents such as agar or tapioca starch. However, for those experimenting with non-dairy cheese that mimics the texture of traditional cheese, combining vegetable rennet with these other ingredients may be useful for achieving curd-like consistency. -
Question:
Is Rickis Vegetable Rennet gluten-free?
Answer: Yes, Ricki's Vegetable Rennet is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Being plant-based and free from common allergens allows cheese-makers to create delicious cheese without worrying about gluten-related issues. This makes it an inclusive option for various dietary needs while still delivering high-quality results in cheese texture and flavor. -
Question:
How long does Rickis Vegetable Rennet last?
Answer: Ricki's Vegetable Rennet can last for an extended period if stored properly, typically up to two years from the date of manufacture. To maximize its shelf life, ensure it is kept in a cool and dark environment after opening. Checking the expiration date and storing it correctly is crucial for maintaining its effectiveness in cheese-making. Using fresh rennet results in better curd formation and flavor development in your cheeses. -
Question:
Can I use Rickis Vegetable Rennet for making yogurt?
Answer: Ricki's Vegetable Rennet is not typically used for making yogurt, as yogurt production involves fermentation rather than curdling milk. Yogurt cultures are encouraged to thicken milk through live bacteria and not by rennet. If you're interested in combining both techniques, consider using vegetable rennet for cheese after you've made yogurt, creatively blending dairy processes in your culinary adventures. -
Question:
What should I do if my cheese doesn’t set using Rickis Vegetable Rennet?
Answer: If your cheese doesn't set properly using Ricki's Vegetable Rennet, it may be due to several factors, including milk quality, incorrect rennet dosage, or temperature issues. Ensure you're using fresh milk, and double-check the rennet measurement. Maintaining the appropriate temperature during the curdling process is crucial, as milk should typically be kept around 85°F to allow optimal coagulation. Experimenting with these conditions can lead to successful cheese production. -
Question:
Where can I buy NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, 2 FZ?
Answer: You can purchase NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, 2 FZ from Ubuy. Ubuy is a reliable platform that offers a wide range of cheese-making supplies, including Ricki's Vegetable Rennet, allowing you to conveniently place orders online. Their diverse selection ensures you have access to high-quality ingredients needed for your cheese-making ventures.
New England Cheesemaking Supply Company Cheese Makers Editorial Review
The Organic Microbial Vegetable Rennet is a non-GMO and non-genetically altered vegetable-based rennet. It is a microbial rennet that produces plant-based enzymes. It is made of water, sodium chloride, acetic acid, and sodium acetate. The rennet has a shelf life of up to 8 months when stored properly. It is recommended to store it in the refrigerator for maximum shelf life. The rennet can be used for making various types of cheese and yogurt.
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Pros
- Non-GMO and non-genetically altered
- Vegetable-based rennet
- Good for making cheese and yogurt
Cons
- Short shelf life
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
MMK 80548
Order now and get it around Monday, August 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Contains no animal products
- Dosage: 1/6 tsp sets 2 gallons of milk in 45 minutes
- Directions: dilute rennet in 20x its volume of cool, potable water and stir 2 minutes to distribute
- Store rennet in the refrigerator
- Best if used within 7 months
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.