Lallemand
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LalBrew LoNaTM Low Alcohol Hybrid Ale Yeast (500g)
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LalBrew LoNaTM Low Alcohol Hybrid Ale Yeast (500g)
LalBrew LoNa is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations, ensuring clean and neutral aroma profile and significantly reducing aldehydes that cause worty flavors.
LalBrew LoNaTM Low Alcohol Hybrid Ale Yeast (500g)
Item #: 84396911

LalBrew LoNaTM Low Alcohol Hybrid Ale Yeast (500g)

Item #: 84396911

MMK 1287311

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LalBrew LoNa is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations, ensuring clean and neutral aroma profile and significantly reducing aldehydes that cause worty flavors.
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What Stands Out

Low Alcohol Content
LalBrew® LoNa™ offers a unique brewing experience with low alcohol production, ideal for crafting sessionable beers without sacrificing flavor or aroma, catering to health-conscious consumers.
Hybrid Yeast Profile
This proprietary hybrid yeast combines the best traits of ale and lager yeast, providing brewers with versatility and high fermentation efficiency, ensuring diverse flavor profiles and consistent results in various beer styles.
Quality Assurance
Packaged in 500g quantities, LalBrew® LoNa™ guarantees freshness and reliability, backed by rigorous quality testing, assuring brewers of exceptional performance and satisfaction in their brewing endeavors.

Product Details

Shop LalBrew LoNaTM Low Alcohol Hybrid Ale Yeast (500g) online at a best price in Myanmar. B0CD2RQ9MF
Item Weight1.1 lbs (500 grams)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Homebrewers

    Ideal for homebrewers seeking to create flavorful low-alcohol beers without sacrificing taste or quality.

  • Health-Conscious Consumers

    Great for individuals looking for enjoyable low-alcohol options while maintaining a social drinking experience.

  • Craft Breweries

    Perfect for craft breweries aiming to diversify their offerings with innovative low-alcohol hybrid ales.

Not Suitable For
  • High-Alcohol Beer Makers

    Users focused on creating traditional high-alcohol beers may find this yeast unsuitable for their recipes.

Product Description

LalBrew LoNaTM Low Alcohol Hybrid Ale Yeast (500g)

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Customer Questions & Answers

  • Question: What is LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast?

    Answer: LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast is a specialized yeast strain designed for brewing low-alcohol beers. This hybrid yeast produces a balanced flavor profile with a lower alcohol content, making it ideal for creating lighter ales. It allows brewers to craft refreshing drinks without sacrificing taste, perfect for those who enjoy mild beverages. Using this yeast can enhance the brewing experience by offering a unique blend of fermentation attributes, catering to various brewing styles from hoppy IPAs to flavorful stouts.
  • Question: How does LalBrew® LoNa™ differ from traditional ale yeasts?

    Answer: LalBrew® LoNa™ differs from traditional ale yeasts by focusing on lower fermentation byproducts while still delivering robust flavors. This yeast is specifically engineered to reduce alcohol concentration without compromising aroma and taste. Its unique hybrid characteristics enable brewers to create nuanced profiles, perfect for crafting versatile beers. Homebrewers looking to experiment with unique flavors while controlling alcohol levels will find this yeast especially beneficial in recipes that call for lighter or session-style beers.
  • Question: What kind of beers can I brew with LalBrew® LoNa™?

    Answer: With LalBrew® LoNa™, you can brew a wide range of low-alcohol beers, including light ales, session IPAs, and flavorful blondes. This yeast provides a clean fermentation profile while maintaining fruity esters and malty characteristics. It’s perfect for creating refreshing summer ales or easy-drinking styles. Homebrewers looking to enjoy their beer over a longer period will appreciate using this yeast for crafting beverages that are approachable yet still convey complexity in flavor.
  • Question: What temperature range is optimal for fermenting with LalBrew® LoNa™?

    Answer: The optimal fermentation temperature range for LalBrew® LoNa™ is between 18-24°C (64-75°F). Within this temperature window, the yeast ferments efficiently while producing desirable flavor compounds. Brewing within this range helps ensure that the yeast remains active and healthy, resulting in a balanced beer. Monitoring and controlling the fermentation temperature can significantly impact the final product, making it crucial for brewers to achieve the desired flavor and aroma profiles.
  • Question: Can LalBrew® LoNa™ be dried and reused for other brews?

    Answer: Yes, LalBrew® LoNa™ can be dried and reused for subsequent brews, which is a cost-effective technique for homebrewers. After fermentation, you can wash the yeast and store it properly for future use. This allows brewers to maintain similar flavors in multiple batches while encouraging sustainable brewing practices. However, it's important to ensure that the yeast is healthy and active prior to reuse, and doing so can save time and resources in the brewing process.
  • Question: What is the best way to store LalBrew® LoNa™?

    Answer: LalBrew® LoNa™ should be stored in a cool, dry place away from direct sunlight to ensure its viability and performance. Ideally, refrigeration can prolong the yeast's lifespan. Properly sealed packaging can help prevent contamination and maintain quality. For long-term storage, consider using airtight containers, and always check the yeast viability before use. Keeping the yeast in optimal conditions prolongs its effectiveness and enhances your brewing experience when you ready to use it.
  • Question: Is LalBrew® LoNa™ suitable for gluten-free brewing?

    Answer: LalBrew® LoNa™ is not inherently gluten-free, as it is typically used in conjunction with malted grains. However, it can be used in gluten-free brewing if substituting gluten-free ingredients like sorghum or rice malt. For brewers dedicated to crafting gluten-free beers, proper ingredient selection alongside this yeast can result in delightful brews that everyone can enjoy. Experimenting with gluten-free malts while using this yeast can lead to exciting new flavors and brewing adventures.
  • Question: How long does fermentation take with LalBrew® LoNa™?

    Answer: Fermentation with LalBrew® LoNa™ typically takes between 5 to 10 days, depending on various factors such as temperature and sugar content. This relatively quick fermentation process allows brewers to enjoy the fruits of their labor sooner. Monitoring the fermentation progress with a hydrometer can help you achieve the desired alcohol level and flavor profile efficiently. Keeping an eye on fermentation activity helps ensure the best results in your brewing endeavors.
  • Question: What flavors does LalBrew® LoNa™ contribute to beer?

    Answer: LalBrew® LoNa™ contributes a balanced flavor profile with moderate fruitiness and slight malt undertones. This yeast allows for the development of complex esters and phenolic compounds, enriching the beer's aroma without overwhelming the palate. Brewers using this yeast can expect flavors that enhance the characteristics of hops while providing a clean finish. This versatility makes it an excellent choice for those aiming to create unique, flavorful low-alcohol beers.
  • Question: Where can I buy LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast 500g in Myanmar?

    Answer: You can buy LalBrew® LoNa™ Low Alcohol Hybrid Ale Yeast 500g from Ubuy. Ubuy offers a convenient and reliable platform for purchasing specialty brewing products, and you can easily find a variety of other brewing supplies to complement your homebrewing needs. When shopping at Ubuy, you can benefit from a diverse selection and ensure you have everything needed for successful brewing adventures.

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MMK 1287311

Order now and get it around Monday, August 10

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Features & Benefits

  • LalBrew LoNa is ideal for low and non-alcoholic beer production.
  • It has a clean and neutral aroma profile, no phenolic flavors, and significantly reduces aldehydes.
  • Recommended pitch rate is 50 – 100g per hL of wort, and pasteurization is required to avoid refermentation after packaging and ensure beer stability.
  • It is recommended to adjust wort pH to ≤4.6 for optimal flavor and to prevent the growth of pathogenic bacteria.
  • LalBrew LoNa is suitable for any low or non-alcohol ale styles.
  • It performs like an ale yeast, producing minimal malt and hop flavors, and ensuring the malt and hop flavors to shine through.

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