Organic Tattva Moong Dal (4 lbs) - Yellow Split Mung Beans Organic Lentils - Mung Bean Yellow Lentils Dry - High Protein Plant Based Nutrition -
85% of respondents would recommend this to a friend
MMK 111719
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Elevate your meals with our Organic Moong Dal Yellow Split—a delicious and healthy addition to your kitchen.
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What Stands Out
Product Details
| Product Dimensions | 11.81 x 7.09 x 3.35 inches (30 x 18 x 8.5 cm); 4.12 Pounds (1.87 kg) |
| Manufacturer | Global Agro Commodities LLC |
| Units | 64.0 Ounce |
| Brand Name | ORGANIC TATTVA |
| Specialty | Free,Gluten Free,Kosher,Organic |
| Protein | 22 Grams |
| Allergen Information | Gluten Free |
| Item Form | Powder |
| Diet Type | Gluten Free, Vegan |
| Coin Variety 1 | Moong Beans |
| Flavor | Moong Dal (4lb)-Yellow |
| Unit Count | 64.0 Ounce |
| Set Name | 2 Pack of 400gms Each |
| Container Type | Vacuum-packed bag |
| Cuisine | Indian cuisine |
| Item Package Weight | 1.87 Kilograms |
| Number of Items | 1 |
| Size | 64 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Eaters
Ideal for individuals looking for organic and nutritious plant-based protein sources to enhance their diet.
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Vegetarians and Vegans
Perfect for vegetarians and vegans needing protein-rich ingredients for a variety of healthy meals and recipes.
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Cooking Enthusiasts
Great for home cooks interested in using high-quality ingredients for traditional Indian dishes or healthy recipes.
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Occasional Users
Not suitable for those who infrequently use lentils as a staple in their cooking or meal preparation.
Product Description
Organic Tattva Moong Dal (4 lbs) - Yellow Split Mung Beans Organic Lentils - Mung Bean Yellow Lentils Dry - High Protein Plant Based Nutrition - Gluten Free, Vegan, Kosher - USDA Certified Legumes
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Organic Moong Dal Yellow Split?
Answer: Organic Moong Dal Yellow Split is a legume that is a staple in many cuisines, particularly in Indian cooking. It's made from the green moong bean, which has been hulled and split, resulting in a yellow product that's rich in protein, fiber, and essential nutrients. This dal is often used in various dishes like soups, curries, and salads, offering a nutritious base for a balanced meal. -
Question:
How do I cook Organic Moong Dal Yellow Split?
Answer: Cooking Organic Moong Dal Yellow Split is straightforward. First, rinse the dal thoroughly under running water to remove any impurities. Then, cook it in a pot with water, using a 1:3 ratio of dal to water. You can simmer it for about 30 minutes until soft. It can also be pressure-cooked for quicker preparation. This dal can be added to stir-fries, or soups, or served as a side dish with rice or flatbreads. -
Question:
What are the health benefits of Organic Moong Dal Yellow Split?
Answer: Organic Moong Dal Yellow Split is highly nutritious, packed with protein, dietary fiber, vitamins, and minerals. It's known to support digestion, aid in weight management, and help stabilize blood sugar levels due to its low glycemic index. Many people incorporate it into their diets for its heart-healthy properties, as it can help reduce cholesterol levels. -
Question:
Can I use Organic Moong Dal Yellow Split in salads?
Answer: Absolutely! Organic Moong Dal Yellow Split can be a great addition to salads. Once cooked and cooled, you can mix it with fresh vegetables, herbs, and a tangy dressing to create a nutritious, filling salad. It's perfect for a protein boost and adds a delightful texture. This makes it an excellent option for vegetarian or gluten-free meals. -
Question:
Is Organic Moong Dal Yellow Split gluten-free?
Answer: Yes, Organic Moong Dal Yellow Split is naturally gluten-free. This makes it an ideal choice for individuals with gluten sensitivities or celiac disease. It serves as a nutritious alternative to traditional grains used in various dishes, allowing those with dietary restrictions to enjoy a healthy diet without compromising on flavor. -
Question:
How can I store Organic Moong Dal Yellow Split?
Answer: To maintain the freshness and quality of Organic Moong Dal Yellow Split, store it in an airtight container in a cool, dry place. If opened, it’s best to use it within a few months. For long-term storage, vacuum sealing and refrigeration can enhance its shelf life. This ensures that you have high-quality dal ready for whenever you plan to cook. -
Question:
Can I use Organic Moong Dal Yellow Split in soups?
Answer: Yes, Organic Moong Dal Yellow Split is perfect for soups! Its soft texture when cooked adds a creaminess to soups without having to use dairy. Simply cook the dal in vegetable or chicken broth, add your choice of vegetables, and season it to your liking. This not only enhances the flavor but also increases the nutritional value of your soup. -
Question:
What recipes can I make with Organic Moong Dal Yellow Split?
Answer: Organic Moong Dal Yellow Split can be utilized in a variety of recipes. You can prepare traditional Indian dishes like dal tadka, moong dal khichdi, or even add it to vegetable curries. Additionally, it can be made into delicious patties or fritters, adding protein to your snacks. The versatility of this dal allows you to explore many culinary innovations! -
Question:
Where can I buy Organic Moong Dal Yellow Split packed in 4 LBS vacuum pack?
Answer: You can buy Organic Moong Dal Yellow Split packed in a 4 LBS vacuum pack at Ubuy. They offer a convenient platform to purchase high-quality organic products delivered right to your location. Ubuy provides a user-friendly experience and a variety of options for easy access to your favorite organic staples. -
Question:
Is Organic Moong Dal Yellow Split suitable for vegans?
Answer: Yes, Organic Moong Dal Yellow Split is entirely suitable for vegans. Being a plant-based protein source, it fits perfectly within a vegan diet, providing essential amino acids and nutrients. You can include it in various vegan recipes, from curries to salads, ensuring that your meals are both nutritious and satisfying.
ORGANIC TATTVA Lentils Editorial Review
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Pros
- High in protein content
- Rich in fiber
- Easy to cook
- Versatile for various dishes
- Organic and chemical-free
Cons
- Slightly more expensive than non-organic options.
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MMK 111719
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Features & Benefits
- Sourced from 100% certified organic farms, ensuring no pesticides or chemicals.
- Cooks quickly, making it versatile for dals, soups, and salads.
- Rich in protein and fiber, supporting a balanced, nutritious diet.
- Naturally gluten-free, ideal for those with gluten sensitivities.
- Unpolished for maximum nutritional benefits and natural integrity.
- Enhances the flavor of any dish with its delightful taste and aroma.
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