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Item #:
89560977
Tartaric Acid [C4H6O6] 99.5% USP Food Grade Crystals 8 Oz in a Bottle
Item #:
89560977
MMK 127260
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Imported from USA store
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Tartaric Acid has hundreds of uses and comes in a sturdy, space-saver bottle to ensure easy dispensing.
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What Stands Out
USP Food Grade
Guaranteed to meet the highest purity standards, ensuring safe and reliable use in food applications for consumers and manufacturers alike.
Convenient Packaging
Packaged in three bottles for easy storage and usage, promoting freshness and preventing contamination while catering to varying consumer needs.
High Purity
With 99.5% purity, this tartaric acid caters to precise culinary needs, enhancing flavor and quality in recipes while suitable for diverse applications.
Product Details
| Container Type | Bottle |
| Item Form | Cream |
| Brand Name | Eisen-Golden Laboratories |
| Manufacturer | Eisen-Golden Laboratories |
| UPC | 655711974777 |
| Part Number | EG-C4H6O6-8/1 |
| Brand | Eisen-Golden Laboratories |
| Package Information | Bottle |
| Item Weight | 0.5 lbs (230 grams) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Bakers and Chefs
Ideal for baking recipes where acidity adjustment and texture improvement are needed. Enhances flavor and stability in baked goods.
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Laboratory Researchers
Useful for scientific experiments requiring food-grade tartaric acid, as it meets USP standards for purity and quality.
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Home Canners
Perfect for preserving fruits and preventing browning, ensuring quality and taste in homemade jams and jellies.
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Non-Baking Recipes
Not suitable for users requiring ingredients in savory dishes, as its specific uses are more beneficial in baking.
Product Description
Tartaric Acid [C4H6O6] 99.5% USP Food Grade Crystals 8 Oz in a Bottle
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Tartaric Acid used for?
Answer: Tartaric Acid is extensively used in the food and beverage industry as a stabilizing agent, particularly in cream of tartar, which is crucial in baking to enhance the volume and texture of egg whites. It's also a natural component of grape juice and is often employed in winemaking to help balance acidity. Moreover, it finds applications in the pharmaceutical industry and as an acidulant in various food products, ensuring a delightful and tangy flavor profile. -
Question:
Is Tartaric Acid safe for consumption?
Answer: Yes, Tartaric Acid is recognized as safe for consumption when used appropriately. As a food-grade substance, it is permissible in many food applications and complies with stringent safety standards. It is naturally derived from grapes and can be consumed in moderate amounts, making it popular in culinary practices, especially in baking and winemaking. However, it’s advisable to adhere to recommended usage instructions to avoid any adverse effects. -
Question:
How should I store Tartaric Acid?
Answer: Tartaric Acid should be stored in a cool, dry place, away from direct sunlight to maintain its potency and effectiveness. Ensure the bottle is tightly closed to avoid moisture exposure, which can clump the crystals. Proper storage is essential for preserving its quality, allowing you to use it for various applications like baking, cooking, or DIY projects over time. Always check the packaging for specific storage instructions to ensure optimal shelf life. -
Question:
Can I use Tartaric Acid in gluten-free baking?
Answer: Absolutely! Tartaric Acid can be a great addition to gluten-free baking. Its stabilizing properties can enhance the performance of various gluten-free flour blends, improving the texture of baked goods. It aids the leavening process and can help achieve fluffier, lighter cakes and cookies. When combined with baking soda, it can create a chemical reaction that helps in leavening gluten-free recipes, making it a versatile ingredient in the gluten-free baking sphere. -
Question:
What is the difference between Tartaric Acid and cream of tartar?
Answer: Tartaric Acid and cream of tartar are closely related but slightly different. Tartaric Acid is the pure acid formed from grapes, while cream of tartar is a byproduct of winemaking, specifically the potassium bitartrate that crystallizes in wine casks. While they serve similar functions in cooking and baking, cream of tartar is commonly used for stabilizing egg whites and preventing sugar crystallization, while Tartaric Acid can be used more broadly, including for acidulating food and beverages. -
Question:
Can Tartaric Acid help with cooking and baking?
Answer: Yes, Tartaric Acid is a valuable ingredient in both cooking and baking. It is often used to stabilize whipped egg whites, making it an essential component in meringues and soufflés. Additionally, it can be used to enhance the acidity in recipes, perfect for balancing flavors in sauces and desserts. Whether you’re trying to achieve the right texture in baked goods or needing a tangy kick, Tartaric Acid is an effective tool in your culinary arsenal. -
Question:
Is Tartaric Acid vegan-friendly?
Answer: Yes, Tartaric Acid is considered vegan-friendly as it is derived from natural sources, primarily grapes. It does not contain any animal-derived ingredients, making it suitable for those following a vegan lifestyle. Its applications in various vegan recipes, especially in baking and cooking, allow for a broader creative expression without compromising dietary preferences. You can enjoy its benefits in a myriad of plant-based dishes without any concern. -
Question:
What is the role of Tartaric Acid in winemaking?
Answer: In winemaking, Tartaric Acid plays several important roles. It helps in adjusting the acidity of the must, which is vital for the fermentation process and the overall taste profile of the wine. Tartaric Acid can also contribute to the stability of the wine by preventing the formation of unwanted crystals during the bottling process. By maintaining the right level of acidity, it enhances flavor balance and contributes to the aging potential of the wine, making it a crucial ingredient in high-quality wine production. -
Question:
Can I use Tartaric Acid for cleaning purposes?
Answer: While Tartaric Acid is primarily used in food applications, it can also serve as a mild cleaning agent due to its acidic property. It can effectively remove stains from various surfaces and help in descaling appliances. For instance, it can be used to clean tarnished metal surfaces or to freshen up kitchen tools. However, ensure to rinse thoroughly after cleaning as it is still a food-grade product, and you want to maintain a safe environment for food preparation. -
Question:
Where can I buy Tartaric Acid [C4H6O6] 99.5% USP Food Grade Crystals 4 Oz in a Bottle?
Answer: You can conveniently purchase Tartaric Acid [C4H6O6] 99.5% USP Food Grade Crystals 4 Oz in a Bottle from Ubuy in Myanmar. Ubuy offers a variety of food-grade ingredients, ensuring you get high-quality products for your culinary needs. With Ubuy's reliable services, you can quickly find the product you're looking for and have it readily available for your recipes.
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MMK 127260
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Features & Benefits
- 4 Ounces of 99.5% Pure Tartaric Acid.
- Sturdy polypropylene bottle designed for easy storage.
- Space-saver square shape fits snugly on shelves.
- Wide mouth for effortless dispensing and stackability.
- Heat-sealed screw tops ensure a spill-free journey.
- Perfect for multiple applications in cooking and baking.
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