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Item #:
17515916
Pure Gellan Gum LT100 - High Acyl Non-GMO Vegan OU Kosher Certified - 50g/2oz
Item #:
17515916
MMK 151796
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Imported from USA store
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Order now and get it around Wednesday, July 15
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Gellan Gum LT100 is a fine mesh, high acyl gellan, which forms soft, elastic, non-brittle gels. It is extremely effective at low use levels in forming gels and is perfect for Molecular Gastronomy and Modernist Cooking applications.
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What Stands Out
Non-GMO & Vegan
Pure Gellan Gum LT100 is made from non-GMO sources, making it perfect for health-conscious consumers and those adhering to vegan diets, ensuring peace of mind with every purchase.
Kosher Certified
This product is OU Kosher certified, guaranteeing quality and compliance with dietary laws, appealing to individuals seeking kosher ingredients in their culinary creations.
Versatile Thickener
High acyl gellan gum acts as a versatile thickening agent, providing excellent gel formation and stability for various recipes, making it ideal for food manufacturers and home chefs alike.
Product Details
- 100% Food Grade Gellan Gum LT100
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent gelling and thickening agent
- Used in small amounts for Molecular Gastronomy and Modernist Cooking
- Fine mesh, high acyl gellan for soft, elastic, non-brittle gels
- Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly
| Item Weight | 0.1 lbs (50 grams) |
Who Should Buy?
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Vegan Chefs
Ideal for vegan chefs seeking plant-based gelling agents in desserts, jams, and beverages while maintaining texture.
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Health-Conscious Consumers
Perfect for health-conscious individuals wanting gluten-free, non-GMO, and plant-based thickening options in their recipes.
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Culinary Experimenters
Great for adventurous cooks looking to explore innovative textural variations in cooking and baking using gellan gum.
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Meat-Based Cooks
Not suitable for those primarily preparing meat dishes that do not require gelling or vegan ingredients.
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Individuals with Allergies
May not be suitable for users with specific allergies or intolerances to gelling agents or related additives.
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Traditional Canners
Not ideal for traditional canners looking for standard pectin options, which differ from gellan gum usage methods.
Product Description
Pure Gellan Gum LT100 - High Acyl Non-GMO Vegan OU Kosher Certified - 50g/2oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Pure Gellan Gum LT100, and what are its main uses?
Answer: Pure Gellan Gum LT100 is a plant-derived thickening agent known for its gelling properties. It is commonly used in food products, pharmaceuticals, and cosmetics. This ingredient is perfect for creating jellies, puddings, and sauces, as it provides a smooth texture and enhances the mouthfeel of various dishes. Additionally, its vegan and non-GMO certification makes it an excellent choice for those following a plant-based diet or seeking clean-label ingredients. -
Question:
Is Pure Gellan Gum LT100 safe for gluten-free diets?
Answer: Yes, Pure Gellan Gum LT100 is completely gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease. It acts as a stabilizer and thickening agent without compromising the integrity of gluten-free recipes. Use it in gluten-free baking or cooking to enhance textures while ensuring your dishes remain free from gluten contamination. -
Question:
How does Pure Gellan Gum LT100 compare to agar-agar?
Answer: Pure Gellan Gum LT100 and agar-agar are both plant-based gelling agents, but they have different gelling properties and usage applications. Gellan creates a more stable and elastic gel, suitable for suspension and foaming in various recipes, while agar tends to create a firmer gel that is more brittle. This makes gellan a favored choice in culinary applications where a smoother texture is desired, such as in desserts and sauces. -
Question:
Can I use Pure Gellan Gum LT100 in hot applications?
Answer: Yes, Pure Gellan Gum LT100 is suitable for hot applications. It dissolves easily in liquid at elevated temperatures and can be used to produce gels that remain stable when cooled. This makes it popular for creating sauces, soups, and gravies that require thickening while still being heat treatment compatible. Just make sure to follow proper ratios for optimal texture and performance. -
Question:
What are the storage conditions for Pure Gellan Gum LT100?
Answer: To maintain the quality of Pure Gellan Gum LT100, store it in a cool, dry place away from direct sunlight and humidity. Proper storage ensures that the gellan retains its gelling abilities and does not clump or degrade over time. Keeping it airtight also prevents moisture absorption, ensuring you can rely on its performance in your recipes when needed. -
Question:
How much Pure Gellan Gum LT100 should I use in recipes?
Answer: The amount of Pure Gellan Gum LT100 needed depends on the desired texture and application. Generally, for thickening liquids, a ratio of 0.5% to 1% of the total liquid weight is sufficient. For creating gels, you may use 1% to 2% depending on the firmness desired. Experimenting with varying quantities will help you identify the perfect amount for your specific recipes. -
Question:
Is Pure Gellan Gum LT100 suitable for vegan cooking?
Answer: Absolutely! Pure Gellan Gum LT100 is 100% plant-based, making it an ideal choice for vegan cooking and baking. Its versatility allows it to be used in a wide range of vegan recipes, from puddings and jams to sauces and dressings. By substituting traditional gelling agents with gellan, you can create delicious vegan alternatives without compromising on taste or texture. -
Question:
Can Pure Gellan Gum LT100 be used to create dairy alternatives?
Answer: Yes, Pure Gellan Gum LT100 is highly effective in thickening and stabilizing dairy alternative products. It works well in creating creamy textures for plant-based yogurts, cheeses, and ice creams, providing an appealing mouthfeel. Its ability to mimic the structural properties of dairy makes it a popular choice for those seeking non-dairy options without sacrificing texture. -
Question:
What is the difference between high acyl and low acyl gellan gum?
Answer: The primary difference between high acyl and low acyl gellan gum lies in their gelling properties. High acyl gellan forms soft and elastic gels, suitable for applications where a delicate texture is preferred. Low acyl gellan, on the other hand, creates firmer, more brittle gels for applications needing stability at higher temperatures. Choosing the right type depends on your specific culinary needs and the desired outcome in your dishes. -
Question:
Where can I buy Pure Gellan Gum LT100 in Myanmar?
Answer: You can purchase Pure Gellan Gum LT100 at Ubuy, which offers a variety of high-quality ingredients including non-GMO, vegan products. Ubuy provides a reliable platform where you can easily find and order gellan gum along with other specialty ingredients, making it convenient for home cooks and professional chefs alike to stock up on essential supplies for their culinary creations.
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MMK 151796
Order now and get it around Wednesday, July 15
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Features & Benefits
- Fine mesh, high acyl gellan
- Forms soft, elastic, non-brittle gels
- Extremely effective at low use levels
- Perfect for Molecular Gastronomy
- Perfect for Modernist Cooking applications
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