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Item #:
1411565
Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour
Item #:
1411565
MMK 51794
Price Details
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Imported from USA store
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Order now and get it around Sunday, July 26
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Anthony's Diastatic Dry Malt Powder, a formulated powder that helps to create a strong rise and golden brown crust, while providing enzymatic activity sweetness and appealing crust color to baked goods.
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What Stands Out
High Quality
Made from premium malted barley, ensuring superior quality that enhances baking and brewing, providing an authentic flavor and texture that stands out from ordinary flour products.
Versatile Uses
Perfect for both baking and brewing, this diastatic dry malt powder boosts fermentation, resulting in improved rise and flavor in bread, beers, and other recipes, appealing to hobbyists and professionals alike.
USA Made
Proudly manufactured in the USA, this product supports local agriculture and ensures high standards of production, giving buyers confidence in their purchase and contributing to the economy.
Product Details
| Package Weight | 2 Pound |
Who Should Buy?
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Bakers & Pastry Chefs
Ideal for professional and home bakers looking to enhance the flavor and texture of their bread.
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Home Breweries
Great for homebrewers seeking to improve fermentation and achieve a balanced beer profile.
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Health-Conscious Consumers
A good choice for those seeking natural ingredients to add flavor and nutrients to their baking.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten intolerance due to malted barley content.
Product Description
Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is diastatic dry malt powder?
Answer: Diastatic dry malt powder is a finely ground powder made from malted barley. It contains active enzymes, primarily amylase, that break down starches into sugars during fermentation. This process enhances the flavor and texture of baked goods, making them lighter and improving their overall quality. It is often used in bread and brewing to promote a natural fermentation process, resulting in enhanced taste and aroma. -
Question:
How do I use Anthony's Diastatic Dry Malt Powder in my baking?
Answer: To use Anthony's Diastatic Dry Malt Powder in baking, a common ratio is to add 1 to 2 teaspoons per cup of flour. This small addition can significantly improve the rise and texture of your bread. It helps develop a better crust and enhances the flavor due to the sugars created during the fermentation process. Incorporate it into recipes for artisanal breads, bagels, and rolls for a delicious boost. -
Question:
Is Anthony's Diastatic Dry Malt Powder gluten-free?
Answer: No, Anthony's Diastatic Dry Malt Powder is made from malted barley, which contains gluten. If you are looking for gluten-free alternatives, consider almond flour or sorghum flour. It's essential to avoid diastatic malt powder if you have celiac disease or a gluten intolerance, as it will not meet gluten-free dietary needs. -
Question:
Can I use diastatic malt powder for brewing beer?
Answer: Yes, diastatic malt powder is commonly used in homebrewing to provide necessary enzymes for converting starches into fermentable sugars. This process is essential for achieving the desired alcohol content and flavor profile in beer. Simply add it to your mash during the brewing process to enhance your beer quality and complexity. -
Question:
What are the benefits of using diastatic malt powder over regular flour?
Answer: Diastatic malt powder enhances flavor, texture, and fermentation during baking, offering more benefits than regular flour. The active enzymes facilitate yeast activity, resulting in better rise and crust development. This ingredient also adds a subtle sweetness and color to baked goods, making it a valuable addition for serious bakers and bread enthusiasts. -
Question:
How should I store Anthony's Diastatic Dry Malt Powder?
Answer: Store Anthony's Diastatic Dry Malt Powder in a cool, dry place in an airtight container. This helps maintain its potency and freshness, protecting it from moisture and contaminants. Proper storage ensures that the active enzymes remain effective for your baking needs, providing consistent results in your recipes. -
Question:
Can I use diastatic malt powder in pizza dough?
Answer: Absolutely! Adding diastatic malt powder to your pizza dough can improve its texture and flavor. Use about 1 to 2 teaspoons per cup of flour to help develop a chewy crust with a better rise. This addition enhances the dough's ability to develop in the oven, giving you a satisfying crust that's both crispy outside and soft inside. -
Question:
Is it safe to consume diastatic malt powder?
Answer: Yes, Anthony's Diastatic Dry Malt Powder is safe to consume for most individuals. However, if you have food allergies or sensitivities, review the packaging for any allergen information. As with any food product, moderation is key. Use it as part of a balanced diet, and enjoy the enhanced baking results it provides. -
Question:
Where can I buy Anthony's Diastatic Dry Malt Powder in Myanmar?
Answer: You can purchase Anthony's Diastatic Dry Malt Powder from Ubuy, which offers a wide selection of products including this malted barley flour. Ubuy is a reputable online platform that provides professional service and convenient shopping for your culinary needs, making it an excellent choice for home bakers and cooking enthusiasts. -
Question:
Does diastatic malt powder have any nutritional value?
Answer: Yes, diastatic malt powder provides carbohydrates, proteins, and small amounts of micronutrients such as vitamins and minerals. It is particularly rich in enzymes beneficial for baking, which help improve the overall nutritional profile of your baked goods. Including diastatic malt powder in your recipes can contribute to a more flavorful and wholesome end product.
Anthony's Baking Powder Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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MMK 51794
Order now and get it around Sunday, July 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- - Anthony's Diastatic Dry Malt Powder in a 1.5lb Resealable Bag
- - Made from Malted Barley Flour, Dextrose and Wheat Flour
- - Non-Irradiated, Vegan Friendly, Made in USA
- - Creates a strong rise and golden brown crust
- - Provides enzymatic activity, sweetness and appealing crust color to baked goods
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