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BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12
Gluten free pasta with classic taste and al dente texture you expect from BARILLA, produced in a dedicated gluten free facility and made with highest quality Non-GMO ingredients.
BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12
Item #: 188601

BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12

Item #: 188601

MMK 254126

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Gluten free pasta with classic taste and al dente texture you expect from BARILLA, produced in a dedicated gluten free facility and made with highest quality Non-GMO ingredients.
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What Stands Out

Gluten-Free Formula
Crafted for those with gluten intolerance, this spaghetti offers the same delicious taste and texture as traditional pasta, making it a perfect choice for gluten-sensitive consumers.
Convenient Packaging
Pack of 12 ensures you always have gluten-free spaghetti on hand, perfect for meal prep, busy families, or culinary enthusiasts looking to stock up on quality ingredients.
Versatile Cooking
Ideal for various dishes, from classic spaghetti marinara to innovative salads, this pasta adapts to all your favorite recipes, enhancing meal variety without sacrificing taste.

Product Details

Shop BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12 online at a best price in Myanmar. B00DRA8IFO
Is Discontinued By Manufacturer No
Product Dimensions 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 9 Pounds (4.08 kg)
Item model number 1
Manufacturer Barilla
Units 144.0 Ounce
Brand NameBarilla
Coin Variety 1Penne
Diet TypeGluten Free, Vegetarian
Container TypePack
FlavorGluten Free Penne Pasta
Allergen InformationGluten Free
Global Trade Identification Number10076808003885
Model Number1
Part Number1
Set NameSpaghetti
CuisineItalian cuisine
SpecialtyGluten Free
Age Range DescriptionAll Ages
Item Weight9 Pounds (4.08 kg)
Number of Items12
Item Package Weight4.37 Kilograms
Unit Count144.0 Ounce
Number of Pieces12
Size12 Ounce (Pack of 12)

Who Should Buy?

Suitable For
  • Gluten-Intolerant Consumers

    Ideal for those with celiac disease or gluten sensitivity who still crave traditional spaghetti.

  • Health-Conscious Eaters

    Perfect for individuals looking for gluten-free options while maintaining a balanced and healthy diet.

  • Busy Families

    Great for families needing quick, easy-to-cook meals that everyone can enjoy without gluten worries.

Not Suitable For
  • Traditional Pasta Lovers

    May not satisfy those who prefer the texture and taste of regular wheat pasta.

Product Description

BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in BARILLA Gluten Free Spaghetti?

    Answer: BARILLA Gluten Free Spaghetti is primarily made from a unique blend of rice flour, corn flour, and a small amount of potato starch. This combination mimics the texture and taste of traditional wheat pasta, making it suitable for those with gluten sensitivities or celiac disease. The rice and corn provide a neutral flavor, allowing the spaghetti to absorb sauces and seasonings effectively, making it a fantastic choice for a variety of dishes.
  • Question: Is BARILLA Gluten Free Spaghetti suitable for vegans?

    Answer: Yes, BARILLA Gluten Free Spaghetti is entirely plant-based, making it a great choice for vegans and vegetarians. With no animal products or by-products in its ingredients, it can be enjoyed in a wide range of vegan recipes. Whether paired with a rich marinara sauce or tossed with vegetables and olive oil, it complements many plant-based meal options.
  • Question: How should I cook BARILLA Gluten Free Spaghetti for the best results?

    Answer: To achieve the best texture, bring a pot of salted water to a rolling boil before adding the BARILLA Gluten Free Spaghetti. Cook for about 7-9 minutes, stirring occasionally to prevent sticking. For optimal results, taste the pasta as you approach the end of the cooking time for a firm, al dente texture. Rinsing the spaghetti in cold water after cooking can help stop the cooking process if you're preparing a cold pasta dish.
  • Question: Can I use BARILLA Gluten Free Spaghetti in cold pasta salads?

    Answer: Absolutely! BARILLA Gluten Free Spaghetti can be a wonderful base for cold pasta salads. After boiling and cooling the spaghetti, mix it with your choice of vegetables, herbs, and vinaigrette for a refreshing dish. Its ability to hold up well without becoming mushy makes it a great option for picnic-ready meals or potlucks.
  • Question: How does BARILLA Gluten Free Spaghetti compare to traditional pasta in taste and texture?

    Answer: Contrary to common perceptions about gluten-free pasta, BARILLA Gluten Free Spaghetti closely mimics the taste and texture of traditional wheat spaghetti. The blend of rice and corn allows it to maintain a satisfying chewiness while holding sauces well. Many taste-testers report that the flavor is virtually indistinguishable from classic pasta, making it an excellent substitute for gluten-sensitive individuals.
  • Question: Does BARILLA Gluten Free Spaghetti contain any allergens?

    Answer: The primary allergens in BARILLA Gluten Free Spaghetti are derived from corn and rice. While this product is gluten-free, it is important to note that it may contain traces of soy or other allergens, so checking the ingredient label is essential for those with specific allergies. The packaging provides all necessary information to ensure safe consumption.
  • Question: What sauces pair well with BARILLA Gluten Free Spaghetti?

    Answer: BARILLA Gluten Free Spaghetti pairs beautifully with a variety of sauces. Classic marinara, basil pesto, and creamy Alfredo are popular choices. It also complements robust meat sauces and light olive oil dressings perfectly, allowing each sauce’s flavors to shine. This versatility makes it an ideal option for both hearty meals and lighter fare.
  • Question: Can I use BARILLA Gluten Free Spaghetti in baked dishes like casseroles?

    Answer: Yes, BARILLA Gluten Free Spaghetti is suitable for baked dishes, including casseroles. To ensure the pasta cooks evenly and absorbs flavors effectively, par-boiling it for a few minutes before incorporating it into your casserole is recommended. This method helps prevent the pasta from becoming overly soft during baking, resulting in a delightful texture.
  • Question: What is the shelf life of BARILLA Gluten Free Spaghetti?

    Answer: BARILLA Gluten Free Spaghetti has a shelf life of approximately 24 months when stored in a cool, dry place. With its long shelf life, it makes an excellent addition to your pantry, ensuring you have a versatile meal option on hand for busy nights or when entertaining guests who require gluten-free alternatives.
  • Question: Where can I buy BARILLA Gluten Free Spaghetti in Myanmar?

    Answer: You can buy BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12 from Ubuy in Myanmar. Ubuy offers a convenient way to order this gluten-free pasta online, ensuring you receive high-quality products right at your doorstep. You’ll find various options that meet your dietary needs while enjoying the rich flavors of BARILLA.

Barilla Spaghetti 1 Editorial Review

This gluten-free pasta has received mixed reviews, with some customers praising its taste and texture as being very close to regular pasta, while others have found it to be soft and sticky after cooking. Many customers appreciate the fact that it is gluten-free and still tastes delicious, making it a great option for those with dietary restrictions. Some have even successfully used it in recipes without anyone noticing it was gluten-free. Overall, the product seems to offer a good alternative for those looking for a gluten-free pasta option.

Customer Reviews & Ratings

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Pros

  • Tastes similar to regular pasta
  • Gluten-free
  • Versatile for various recipes

Cons

  • Some customers found the pasta to be too soft and sticky after cooking

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