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- Anthony's Premium Arrowroot Flour, 5 lb, Fine...
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Item #:
9691331
Anthony's Premium Arrowroot Flour, 5 lb, Fine Powder, Gluten Free, Non GMO, Cornstarch Alternative
Item #:
9691331
MMK 94798
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, August 25
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Anthony's Premium Arrowroot Flour is batch tested gluten-free and non-GMO.
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What Stands Out
Gluten Free
Perfect for gluten-sensitive consumers, Anthony's Arrowroot Flour provides a versatile alternative for baking and cooking, making it suitable for a wide range of dietary preferences.
Non-GMO Certified
Crafted from non-GMO sources, this arrowroot flour ensures a natural and wholesome ingredient option, appealing to health-conscious buyers who prioritize transparency in their food choices.
Cornstarch Substitute
As a superior replacement for cornstarch, Anthony's Arrowroot Flour enhances the texture of sauces and puddings, adding undeniable value for cooks seeking quality results in their culinary creations.
Product Details
- Premium arrowroot powder batch tested and verified gluten-free
- Packaged in a bulk 2.5lb resealable bag
- Arrowroot is a smooth and delicious alternative to cornstarch, providing elasticity and fluffiness to gluten-free baking
- Derived from the rhizomes of the Maranta Arundinacea plant, picked, washed, and cleaned in Thailand
- Gluten-free, non-GMO, and vegan with no added ingredients
- Used as a thickening agent in baking, sauces, and gravies, no grains in sight
| Country of Origin | This item will be imported from US |
| Item Weight | 2.5 lbs (1.13 kg) |
| What is in the box | Anthony's Premium Arrowroot... For more details, please check description/product details |
Who Should Buy?
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Gluten-Free Dieters
Ideal for individuals avoiding gluten, as this flour is gluten-free and suitable for a range of recipes.
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Baking Enthusiasts
Great for those looking to experiment with alternatives to traditional flour in baked goods and culinary creations.
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Health Conscious
Perfect for health-conscious consumers seeking a non-GMO and natural ingredient to enhance their recipes.
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Traditional Bakers
Not suitable for traditional baking needs that rely on standard wheat flour for texture and structure.
Product Description
Anthony's Premium Arrowroot Flour, 5 lb, Fine Powder, Gluten Free, Non GMO, Cornstarch Alternative
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Anthony's Premium Arrowroot Flour Powder primarily used for?
Answer: Anthony's Premium Arrowroot Flour Powder is primarily used as a thickening agent and an alternative to cornstarch in recipes. Its fine texture makes it ideal for thickening sauces, gravies, and soups without affecting the flavor of your dishes. Additionally, it can be used in gluten-free baking to enhance the texture of cookies, cakes, and breads, providing a light and fluffy result. -
Question:
Is Anthony's Premium Arrowroot Flour Powder suitable for a gluten-free diet?
Answer: Yes, Anthony's Premium Arrowroot Flour Powder is entirely gluten-free, making it a perfect choice for those with gluten intolerance or celiac disease. This flour can be seamlessly incorporated into various gluten-free recipes, offering the same thickening and binding properties that traditional flours provide, without compromising taste or texture in your baked goods or sauces. -
Question:
How do I store Anthony's Premium Arrowroot Flour Powder?
Answer: To maintain the freshness of Anthony's Premium Arrowroot Flour Powder, store it in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and heat, as these conditions can degrade the flour’s quality and reduce its effectiveness as a thickening agent. Proper storage will ensure that you can enjoy its benefits for a longer duration. -
Question:
What are the nutritional benefits of Anthony's Premium Arrowroot Flour Powder?
Answer: Anthony's Premium Arrowroot Flour Powder is low in calories and has a high carbohydrate content, providing a good energy source. It is also free from preservatives and additives, making it a clean, healthy option. The flour is rich in B vitamins, which are essential for energy metabolism, and is easily digestible, making it suitable for sensitive stomachs. -
Question:
Can I use Anthony's Premium Arrowroot Flour Powder in baking recipes?
Answer: Absolutely! Anthony's Premium Arrowroot Flour Powder can be utilized as a substitute for traditional flour in baking. It is particularly effective in gluten-free recipes, helping improve the texture of cakes, cookies, and pancakes. When used in combination with other gluten-free flours, it can create a balanced flour blend that retains moisture and elasticity, critical for achieving desirable baked goods. -
Question:
Is Anthony's Premium Arrowroot Flour Powder vegan-friendly?
Answer: Yes, Anthony's Premium Arrowroot Flour Powder is completely vegan-friendly. It contains no animal-derived ingredients, making it a suitable option for individuals following a vegan diet. This flour can be used in various plant-based recipes, from vegan sauces to desserts, ensuring that everyone can enjoy delicious meals without compromising dietary choices. -
Question:
How does Anthony's Premium Arrowroot Flour Powder compare to cornstarch?
Answer: Anthony's Premium Arrowroot Flour Powder is a fantastic alternative to cornstarch, particularly for those avoiding corn products. While both are used primarily as thickening agents, arrowroot flour offers a more neutral flavor and a smoother texture. Additionally, it thickens at a lower temperature, making it ideal for delicate sauces and dishes that require gentle cooking. -
Question:
Can I use Anthony's Premium Arrowroot Flour Powder as a coating for frying?
Answer: Yes, you can use Anthony's Premium Arrowroot Flour Powder as a coating for frying foods. Its fine texture allows for an even crispy layer, ideal for fried vegetables or proteins. This flour provides a lighter and crispier finish compared to wheat flours, enhancing the overall texture and flavor of fried items while still being gluten-free. -
Question:
What is the shelf life of Anthony's Premium Arrowroot Flour Powder?
Answer: When stored in a cool, dry place and kept in an airtight container, Anthony's Premium Arrowroot Flour Powder has a long shelf life. Typically, it can last for several months without losing its quality. To ensure maximum freshness and flavor, it is advisable to label the container with the purchase date and use it within that time frame for the best results in cooking and baking. -
Question:
Where can I buy Anthony's Premium Arrowroot Flour Powder in Myanmar?
Answer: You can buy Anthony's Premium Arrowroot Flour Powder, 2.5 lb, Gluten Free, Non GMO, Cornstarch Alternative at Ubuy in Myanmar. Ubuy offers a convenient online shopping experience, providing access to various high-quality products, including specialty ingredients like arrowroot flour. You can easily find this product on their platform and order it directly.
Anthony's Arrowroot Editorial Review
Anthony's Arrowroot Powder seems to be a versatile ingredient that many customers use for thickening stews, baking, and making deodorant. Customers appreciate that it is not bleached and comes from organic Maranta Arundinacea roots. It is also labeled correctly, unlike others that are falsely marketed as arrowroot. The product is produced in Thailand and packed in California, and each batch is tested. The shelf life is six months. Some customers find the arrowroot powder to be an excellent replacement for cornstarch and to bake cookies, while others use it for keto bread. It is also said to work well in place of flour in Naan bread. The arrowroot powder seems to have a fantastic texture, flavor, and freshness. Some customers complain that the price changes from time to time.
Customer Reviews & Ratings
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Pros
- Not bleached
- Made from organic Maranta Arundinacea roots
- Excellent replacement for cornstarch
- Good for thickening stews and making deodorant
- Super fine texture
- Great quality
- Good for baking Naan bread and cookies
Cons
- The price changes from time to time.
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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MMK 94798
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Gluten-free and non-GMO arrowroot flour
- 2.5lb bulk packaging in a resealable bag
- Ideal for thickening baked goods, sauces, and gravies
- Packaged in California
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