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Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit
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Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit
This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit
Item #: 14630802

Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit

85% of respondents would recommend this to a friend

Item #: 14630802

MMK 107266

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This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.
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What Stands Out

Traditional Recipes
Offers a collection of time-honored recipes for jams, jellies, and preserves that bring nostalgic flavors to modern kitchens, appealing to home cooks who value authenticity.
Small Fruit Focus
Specializes in using small fruits, providing guidance on growing and preserving berries, making it ideal for backyard gardeners looking to maximize their harvest.
Illustrated Guide
Includes beautiful illustrations that enhance understanding and inspire creativity, making the book both educational and visually appealing to readers of all skill levels.

Product Details

Find the finest selection of old-fashioned jams, jellies, & sweet preserves at Ubuy Myanmar. Discover the best way to grow, preserve, and bake with small fruit. Shop now!
Publisher Skyhorse
Publication date January 27, 2015
Edition Illustrated
Language English
Print length 192 pages
ISBN-10 1629145440
ISBN-13 978-1629145440
Item Weight 1.3 pounds (590 grams)
Dimensions 6 x 0.8 x 9 inches (15.2 x 2 x 22.9 cm)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to enhance their culinary skills with traditional preserving methods using small fruits.

  • Gardening Enthusiasts

    Perfect for gardening enthusiasts interested in growing small fruits and learning how to preserve their harvest effectively.

  • DIY Preservers

    Great for DIY lovers who enjoy crafting their own jams and jellies at home, emphasizing authentic methods.

Not Suitable For
  • Beginners

    Not suitable for those with no prior cooking or preserving experience, as techniques may be too advanced or intricate.

Product Description

Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the key ingredients in Old-Fashioned Jams, Jellies, and Sweet Preserves?

    Answer: The primary ingredients include fresh small fruits, sugar, and pectin. Fresh fruits like strawberries, raspberries, and blueberries are best for creating rich flavors and textures. Sugar not only enhances the sweetness but also acts as a preservative, while pectin helps thicken the mixture, giving jams and jellies their signature consistency. When making these preserves, select ripe fruits for optimal sweetness and aroma to create delicious jams that enhance your breakfasts, desserts, or snack time.
  • Question: How do I properly store homemade jams and jellies?

    Answer: Once cooked and sealed, it is best to store homemade jams and jellies in a cool, dark place, such as a pantry. After opening, refrigerate the jars to maintain flavor and prevent spoilage. Using airtight containers is essential as it helps to keep out moisture and bacteria. If you consistently create jams, consider labeling jars with the date of preparation for organized storage and to ensure you consume them while they're at their best quality.
  • Question: Can I use frozen fruits to make jams and jellies?

    Answer: Yes, frozen fruits can be used effectively for making jams and jellies. They retain flavor and nutrients, making them a good alternative when fresh fruits aren't available. Ensure to thaw and drain excess moisture before cooking, as this can affect the preservation process. Using frozen fruits is a great way to enjoy seasonal flavors all year round, allowing for creativity in creating unique preserves.
  • Question: What is the difference between jam, jelly, and preserves?

    Answer: Jam contains crushed or pureed fruit, creating a chunky texture, while jelly is made from fruit juice, resulting in a smoother consistency. Preserves, on the other hand, consist of whole fruits or larger pieces, ensuring a more robust texture. Understanding these differences can help you choose the right type for your recipes, whether you're spreading on toast, baking into desserts, or using as a filling.
  • Question: How can I reduce sugar in my jam recipes?

    Answer: To reduce sugar in jam recipes, you can use alternative sweeteners such as honey or agave syrup, or opt for low-sugar pectin varieties. Adjusting the sugar content can still yield tasty results while catering to those reducing their sugar intake. This modification is beneficial for health-conscious consumers, allowing them to enjoy their favorite treats with fewer calories.
  • Question: What equipment do I need to make jams and jellies?

    Answer: Essential equipment includes a large pot for cooking, measuring cups and spoons, jars for storage, and a canning funnel for easy filling. A food processor can also be handy for puréeing fruits. Investing in quality equipment ensures the process is smooth and efficient. Making jams and jellies at home can be a fun, rewarding activity, whether for personal consumption or sharing with friends and family.
  • Question: How long do homemade jams and jellies last?

    Answer: Homemade jams and jellies stored in a cool, dark place can last for about a year if properly sealed. Once opened, they should be refrigerated and consumed within a few weeks. With time, the quality may decline, so it’s vital to label jars with dates and regularly check for any signs of spoilage. This way, you can enjoy the fruits of your labor while ensuring your preserves are always top-notch.
  • Question: What fruits are best for making old-fashioned jams?

    Answer: Seasonal fruits like strawberries, blueberries, raspberries, and blackberries are perfect for making old-fashioned jams. They have high natural sugar content and pectin levels, which contribute to a good set and rich flavors. Combining different fruit varieties can also enhance taste profiles and offers a unique twist to classic recipes. Using the freshest ingredients available can lead to the most delicious results.
  • Question: What type of pectin should I use for my jams and jellies?

    Answer: There are two main types of pectin: liquid and powdered. Liquid pectin is typically used in recipes that require a shorter cooking time, while powdered pectin is ideal for longer cooking processes. Choosing the right type depends on your recipe and desired texture. Experimenting can also help you discover how each type impacts the consistency and flavor of your jams or jellies.
  • Question: Where can I buy Old-Fashioned Jams, Jellies, and Sweet Preserves in Myanmar?

    Answer: You can purchase Old-Fashioned Jams, Jellies, and Sweet Preserves from various online retailers, but for a specialized selection, Ubuy is an excellent option. They offer a wide range of homemade and artisan preserves that celebrate traditional methods. Ubuy’s platform ensures a seamless shopping experience, making it easier to find the flavors you love and even explore new, unique varieties tailored to your tastes.

Fruits Editorial Review

The "Old-Fashioned Jams, Jellies, and Sweet Preserves" book has garnered a mix of customer feedback since its release in early 2015. Many readers express enthusiasm about the recipes and information contained within, particularly those who have a passion for baking and preserving fruits. This title is deemed especially appealing for individuals with a sweet tooth, as it offers insight into creating a variety of jams and preserves that can elevate both their cooking and baking endeavors. Several users mentioned looking forward to trying the recipes, indicating that the book provides sufficient inspiration for culinary projects, including using homegrown fruits. In fact, one reviewer highlighted the anticipation of preserving strawberries once they are in season, showcasing a proactive engagement with the content. However, not all feedback is overwhelmingly positive. Some readers felt the book didn't fully meet their expectations, mentioning that while they appreciate aspects of it, they would not Consider repurchasing it. One individual mentioned giving it as a gift, which suggests that the book may be better suited for novice preservers or those who appreciate traditional methods of sweet preservation rather than seasoned enthusiasts. Overall, the book appears to serve as a decent introduction to the world of jams and jellies, especially for beginners or gift-givers with a loved one interested in this niche. **

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Pros

  • Informative for those interested in sweet recipes
  • Engaging recipes that encourage home preservation
  • Appeals to individuals with a passion for baking and cooking with fruits

Cons

  • Some users found it underwhelming and not worth a repeat purchase

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MMK 107266

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Features & Benefits

  • Master your canning and preserving skills with expert guidance.
  • Explore seventy-five delicious recipes featuring small fruits.
  • Gain environmentally sound practices for growing and harvesting.
  • Clear and concise reference for both novice and experienced cooks.
  • Delight in unique pairings like marmalades with English muffins.
  • A beautiful full-color edition that revitalizes classic gardening wisdom.

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