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Item #:
17442297
Martellato MA6002 20 Piece Polycarbonate Napolitain Pyramids Mould, 42 x 25 x 6 mm, Transparent
Item #:
17442297
MMK 175709
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Imported from USA store
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Order now and get it around Saturday, July 25
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Create perfectly shaped pyramid chocolates with the high-quality Martellato Napolitain Pyramids Mould. Made in Italy for exceptional craftsmanship.
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What Stands Out
High-Quality Material
Crafted from durable polycarbonate, ensuring your chocolate molds are robust, heat-resistant, and long-lasting for repeated use.
Precision Design
Each mold is expertly designed to create perfect Napolitain pyramids, delivering consistent results that impress with professional-quality shapes.
Easy Release
The transparent design not only allows for easy monitoring but also ensures effortless chocolate release, making the chocolate-making process simple and efficient.
Product Details
| Brand | Martellato |
| Color | Transparent |
| Material | Polycarbonate |
| Item dimensions L x W x H | 11.81 x 11.81 x 11.81 inches (30 x 30 x 30 cm) |
| Item Weight | 13.6 ounces (385.56 grams) |
| Number of Pieces | 1 |
| Manufacturer | Martellato |
| Global Trade Identification Number | 08029859116351 |
| Product Dimensions (L x W x H) | 11.81 x 11.81 x 11.81 inches (30 x 30 x 30 cm) |
| Item model number | Martellato_MA6002 |
| Is Discontinued By Manufacturer | No |
| Finish types | Smooth |
| Dishwasher compatible | Yes |
| Assembly required | No |
| Batteries required | No |
| Import | Imported |
Who Should Buy?
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Professional Chefs
Ideal for chefs looking to create intricate chocolate pyramids for upscale desserts and catering events.
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Bakers and Pastry Artists
Perfect for bakers who want to add creativity and sophistication to their pastry presentations and offerings.
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Home Baking Enthusiasts
Great for home bakers seeking to experiment with the art of chocolate making or unique dessert presentations.
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Casual Snack Makers
Not suitable for users seeking simple or quick snack options without requiring advanced molding techniques.
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Beginners in Baking
Inexperienced bakers may find the precision and techniques required for this mold to be overwhelming and challenging.
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Large Scale Production
Not ideal for businesses needing high volumes, as this mold only produces small pyramid shapes in limited quantities.
Product Description
Martellato MA6002 20 Piece Polycarbonate Napolitain Pyramids Mould, 42 x 25 x 6 mm, Transparent
About This Item
Introducing the Martellato MA6002 20 Piece Polycarbonate Napolitain Pyramids Mould, the perfect tool for creating exquisite chocolate pyramids that are sure to impress! Made in Italy, this transparent polycarbonate mould allows you to craft professional-quality chocolates right in your own kitchen. Each part of this mould measures 42 x 25 x 6 mm, making it the ideal size for creating bite-sized napolitain pyramids. With 20 individual cavities, you can produce multiple chocolates at once, saving both time and effort. Plus, each chocolate is approximately 4 grams, ensuring consistent portions every time. Crafted from high-quality polycarbonate, this mould ensures even heat distribution for perfectly shaped chocolates with a stunning glossy finish.
The transparent design allows you to easily monitor the chocolate as it sets, ensuring precision and accuracy in your creations. Whether you’re a professional chocolatier or a passionate home baker, this Martellato polycarbonate mould is a must-have for your kitchen. Use it to create beautiful napolitain pyramids as a delightful treat for yourself or to impress your friends and family. Upgrade your chocolate-making game with the Martellato MA6002 20 Piece Polycarbonate Napolitain Pyramids Mould. Get yours today and discover endless possibilities in chocolate confectionery.
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Customer Questions & Answers
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Question:
What material is the Martellato MA6002 napolitain mould made from?
Answer: The Martellato MA6002 mould is crafted from high-quality polycarbonate. This material is known for its durability and resistance to breakage, making it ideal for repeated use in culinary settings. Polycarbonate also offers excellent heat conductivity, which helps in achieving perfect results when making chocolate or sugar pieces. It’s perfect for professional chefs and home bakers who wish to create beautifully shaped desserts with precise details. -
Question:
What are the dimensions of the mould?
Answer: The dimensions of the Martellato MA6002 mould are 42 x 25 x 6 mm. These dimensions are specifically designed for creating napolitain pyramids, which yield elegant and uniform pieces. This size is suitable for various confectionery applications, allowing users to prepare gourmet chocolates or petits fours. The uniform size ensures consistency in portion control, making it a great addition to any pastry chef’s toolkit. -
Question:
How many pieces does the mould allow to be made at once?
Answer: The mould allows you to create 20 pieces at once. This feature is particularly beneficial for batch production, whether for a bakery, dessert shop, or home use. With the ability to produce multiple pieces simultaneously, chefs can streamline their production process and save time during busy baking periods. It’s ideal for events, parties, or simply when you want to impress guests with delightful, uniform treats. -
Question:
Is the mould suitable for both chocolate and sugar work?
Answer: Yes, the Martellato MA6002 mould is suitable for both chocolate and sugar work. The polycarbonate material provides a non-stick surface, allowing for clean demoulding, which is essential in both applications. This versatility makes it an excellent tool for creating chocolate bonbons, decorations, or sugar paste items. It allows creative chefs to explore a variety of confections, from sophisticated desserts to simple sweet treats. -
Question:
How do you clean and maintain the mould?
Answer: To clean the Martellato MA6002 mould, simply wash it with warm, soapy water and a soft cloth or sponge. Avoid using abrasive materials to prevent scratching the surface. Proper maintenance ensures longevity and consistent results. Regularly inspect for any damage that could impact performance. Keeping it in a dry place when not in use also helps maintain its quality over time. -
Question:
What types of recipes can I use this mould for?
Answer: The mould is ideal for a variety of recipes, such as chocolate bonbons, pralines, or gelée confections. Its pyramid shape adds an elegant touch to any dessert, making it perfect for festive occasions or professional presentations. You can also use it for creating unique desserts like mousse or layered treats, where the shape helps provide visual appeal and portion control. Its versatility allows you to experiment with flavors and textures. -
Question:
Can I use this mould in the freezer?
Answer: Absolutely, the Martellato MA6002 mould is designed to withstand cold temperatures, making it freezer-safe. This feature allows for the preparation of frozen desserts or chocolates without worrying about damaging the mould. It’s perfect for creating ice cream bonbons or frozen treats that require solidifying. The transparency of the mould helps you visualize the layering process, ensuring beautiful results. -
Question:
What baking techniques work best with this mould?
Answer: For optimal results with the Martellato MA6002 mould, techniques such as tempering chocolate are recommended. Tempered chocolate will achieve a glossy finish and snap when bitten into, elevating the quality of your sweets. Additionally, using airbrush techniques can enhance the aesthetic appeal of your creations. This mould allows for precision in plating and presentation, crucial for both home cooks and professional chefs in enriching their dessert offerings. -
Question:
Where can I buy the Martellato MA6002 20 Piece Polycarbonate Napolitain Pyramids Mould in Myanmar?
Answer: You can purchase the Martellato MA6002 20 Piece Polycarbonate Napolitain Pyramids Mould at Ubuy. They offer a convenient online platform that provides various kitchen and baking tools, including this mould. Shopping at Ubuy allows you to easily compare products and find the right baking supplies to elevate your culinary creations. -
Question:
Can this mould be used for hot ingredients?
Answer: Yes, the Martellato MA6002 mould can be used for hot ingredients, making it versatile for various applications. However, it's recommended to ensure that the temperature of the poured ingredients does not exceed limits specified by the manufacturer to avoid damaging the mould. This allows for the creation of warm chocolate or caramel-based desserts directly in the mould, making it a great choice for innovative dessert presentations.
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MMK 175709
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