Features & Benefits
- Israeli couscous is a delicious and unique dish that was first introduced in Israel in the 1950s.
- Easy to prepare; ready in just 10 minutes by adding water.
- Can be served warm or cold, making it perfect for any meal or occasion.
- 100% natural, cholesterol-free, sodium-free, and saturated fat-free.
- Pairs well with any style of meat, poultry or fish.
- Kosher OU Parve.